Baking Gluten Free Sugar Free Desserts and Wilton Baking Pan

Well a few days ago I was watching one of my cooking video's on you tube I like to watch. He or she can't remember just the one shared this Wilton baking pan and was using it in the vid and said there was a link below the vid. I'd been wanting one of these pans for like 2 years at least now. Everyone I'd found they wanted almost 20 bucks for it and I just couldn't do that. I have my limits on what I will spend on things. So I click on the link and this is a WILTON baking pan for 7.49 and I about fell out I couldn't believe it. SO I start reading all the comments which were hundreds and decided I was ordering not one but TWO. It has 12 square holes in the pan and I will post the link just in case anyone is interested in it. I got mine in the mail today and already tried them out and love them. They are nice heavy pans to. I couldn't believe how heavy they are for the price.

I've been getting a few zucchini from the garden so I have been spiralizing some and finely shredding some for the freezer for winter baking. Next I need to slice some in rings, but first I need a few more bags like this. I want to make some spaghetti out of the spiralized ones. We don't eat spaghetti noodles so we'll use these as our noodles.

So I got in there and hubby was finely shredding up the zucchini while I threw the walnuts into the food processor to whiz them up just a little and getting the recipe ready. I even forgot 4 of my eggs that I didn't put in there until AFTER they both were in the oven cooking! LOL Was wondering WHY it only filled up 7 holes on the 2nd pan although I had added in a little shredded carrots in mine as well. I will also post the link to the recipe in case anyone wants that to. Also on the icing I just use cream cheese icing and used my stevia in it. You can find that recipe all over the internet. Just look for sugar free cream cheese icing. The recipe for the muffins that I add all spice, 1/2 cup shredded carrots, pumpkin pie spice to so it would be a carrot cake and made them in the square hole Wilton baking pan. https://lowcarbyum.com/coconut-flour-zucchini-muffins/

Now the link for the Wilton baking pan before I forget that. https://www.amazon.com/gp/product/B008KE7JLG/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

Now for pix of my baking. I am no cake decorator by a long shot. To stressful to do that for this one! Here are both my pans and one is out of the cover and one isn't. That is a full sized colander sitting there with peppers in it.

This is my carrot cakes iced with the cream cheese icing. Oh man they are so good. I ate to many! lol I am stuffed. Low carb and gluten free AND sugar free. This recipes uses the coconut flour and no they do not taste at all like coconut. The spices I told about above was used and that is what you taste. You can't taste the zucchini either. I shredded the zucchini up fine as well as the carrots. Or Hubby did the zucchini that is. 

Then here is hubs plate. He is a happy camper to say the least. He told me like 3 times so far how good these things were. He said they were awesome. Needless to say this is a keeper recipe! She has some really good ones that I have used in the past as well. Fair warning though do not load up on these because they have coconut oil in them and the carrots AND the zucchini has fiber. Lot of fiber here........So yeah, eat only one. lol Freeze the others.



I really really like my Wilton baking pans!
Well that's all for now. Maybe if it rains again tomorrow and cools things off I can bake something else in the pans. One lady on the comments at Amazon said she likes to do her meatloaf in it. Then another said she uses the pan to make personal sized stuffing for her family at Thanksgiving. How neat and one said pound cake. How cool would that look to have a square pound cake in a serving size with strawberries and whipped cream on top? So many good ideas!

Have a blessed day!
Rose

Gardening

I have been doing a lot of gardening this spring and summer. I have okra, rattlesnake pole beans, zucchini and yellow squash, egg plants, cucumbers, bell peppers, cayenne, banana peppers, and tomatoes planted. All of it is finally starting to make and we're in a heat wave right now. Heat index up to 108 today and sure hope it gets back to normal really soon because this is miserable with our humidity to.

We picked our first okra today and I made some okra and tomatoes with it. I just cut it like you're going to fry it and added some avocado oil to my skillet and stir fried it a bit in some onion flakes, sea salt, and garlic. Then I added a pint of tomatoes I'd canned a few years back. I cooked it until the okra was done. I plan on putting up some chunks of tomatoes this summer in jars as well as the okra so I can put them together like this and cook them for a side meal. We're all on low carbs around here so having a bit of trouble with side dishes since we've been at this for awhile now and getting tired of the same O same O.

I have canned 8 quarts of the rattlesnake beans so far and sure hope I can get more of them canned. With this heat the beans are having a time of it since they don't like hot temps. Leaves are turning yellow and falling off. :( Also fighting birds that keeps wanting to build in the trellis they're on and not having that because they will squawk at me the whole time I am trying to pick my beans. That will drive me bonkers! Sigh

A precious lady gave me some canning jars the other day and that was a huge blessing if you know how much those things cost these days. I am really on the look out for wide mouth ones at the thrift stores when I get to go. Most of the time I can get them for .25 each and I grab them. I am only buying those now since I would like to have more of those. Got plenty of the small mouth ones now I think. I've been trying to get all the jars cleaned she gave me so they will be basically ready when I need them. I usually re-wash in the dishwasher when I am ready to use them, but they had stuff stuck in the bottom of them I was trying to get out so they'd be clean.

I have a gallon of cucumbers in the fridge now soaking in their pickling lime. Someone shared a Claussen fridge pickle recipe the other day so I am going to try that one. They said no way to make them taste just like theirs, but close. The recipe didn't say anything about soaking them in the lime but I know this helps them have crunch so I am doing it. I have my own dill planted I will use as well as some dehydrated garlic I did as well. Going to use some of that in them. Tomorrow I will rinse out the lime really well and then got to soak them again for 3 hours it said on the lime bag. Then I can get the Claussen recipe out and get them made. Here is the recipe in case you'd like to make it. This will be my first time to try this one. I hope it's good because my daughter dearly loves these pickles!  https://www.foodiewithfamily.com/homemade-claussen-knock-off-pickles/

So this is what I have been up to now for weeks, gardening. I am hoping I can get a few things canned this year. Hope you guys are doing some canning to.

I guess this is all for now.
Happy canning
Rose

Summer in the South

WOW how time flies. Been awhile since I have been on here and just now seeing just how long!

 I have been so busy with planting seeds and growing seedlings and then bringing them inside and taking them back outside. Then finally got it all transplanted into flower beds and into the garden and having to water it since we were having no rain. Got rain today thank the good Lord! So now everything is starting to come in so we're happy campers around here getting fresh veggies.

So nice having your own fresh vegetables knowing how they were grown etc. I canned 8 qts. string beans yesterday and that was the 1st for this year. I sure am hoping I get to can 3 or 4 times that amount. Our cucumbers and squash has just started coming in as well.

Sure hoping you guys are being able to can some things this summer for your families.