Well I got everything I was fermenting in the fridge now except for the garlic and the sauerkraut. The sauerkraut goes in the fridge tomorrow though.
We tasted the dill garlic pickles and they needed more dill so I added some more but they were very nice and crispy! We really liked the nice and crispy!
Can’t wait to try the garlic and the other things to.
Just wanted to update you on how things are going in my fermenting world.
Worked around outside a little yesterday as we had 70 plus temps here. Man that was soooo nice! Just wish I’d had time and the energy to bleach everything down and clean it well to. But ran out of energy and had to quit.
Would love to know if you ferment any foods and what you have fermenting right now. Leave me a comment. I love them!